Sitting in Le Pain Quotidien at St Pancras Station, drinking coffee and eating croissants, I mention to my husband that the flat serving tray, a ceramic cutting board of sorts, with a small hole at one end to hang the item between uses, and slight, inward curvature like a fish tail at the other, might be an interesting new object for him to make in the pottery. People race by on the main platform of the station, the to and fro from England to destinations European, and a man raises his voice to one of the serveuses, accusing her of being rude instead of responding to a simple question.
“I could make these,” my husband says, turning what he thinks is a handmade object over and around in his hands. “But I’d ask the waiter if he likes using them.”
“Ah no,” the waiter tells us in English laced with just enough of an accent – maybe French, maybe Italian – that it’s charming. “They don’t break or chip but for eating, is not so good. Messy,” he adds and flaps his free hand in the air over my plate, to indicate crumbs falling off the sides.
Behind him the belligerent customer opts not to eat in the café and as he storms out, a young man enters and immediately apologizes to the now smiling waitress for something he wasn’t even part of but senses was not her fault.
“I think he’s right,” my husband says to me, meaning the waiter’s opinion of the ceramic object. “They need a return on the sides.”
“But we wouldn’t sell them as plates,” I explain, “I’m thinking cheese boards. Or vegetable trays.” The rectangular flatware has a small bread motif stamped into one corner. I point at it and add, “You could put your tulip stamp here.” Three tables down from us, two men in elegant, silver-grey suits keep up a lively discussion in French about the percentage decline of the stock market. I lean into our table, so my husband can hear me over the background noise. “I really prefer cutting cheese on a flat board.”
“Uh huh,” he says, inspecting the tray again. “But I’m sure there’s a compromise in here somewhere.” He runs his index finger around the perimeter of the clay. “I could make a simple groove just inside the edge.”
I nod; that makes sense. I tear a section off my croissant and look beyond him, to the small Marks and Spencers food shop on the other side of the main platform. We went in there before coming to the café, to buy a green smoothie for me, and I was very impressed to see that they sold pairs of peeled, organic, hard-boiled eggs on fresh spinach in plastic cups to go. I should tell my friend, John Scott, about those, I think, remembering that I owe him a reply to the beautiful missive he sent me about morning time on the beach in Costa Rica. I dip the piece of croissant in my coffee, noticing the remnants of flaky pastry now on the table around my plate. Maybe he could suggest they sell something similar at the Co-op, I continue in my head. I bite down on the coffee softened croissant and nix the idea, realizing that John Scott probably doesn’t want me reaching across the miles with a business suggestion while he’s got his toes on a sandy beach in paradise. Although, I think with a certain amusement, here we are on our way to Paris and I’m talking plate design with my husband. How curious.
After we finish our petit repas (the time wasn’t right to call if breakfast or lunch, just a little snack) the waiter clears up our plates and cups and I hear myself saying, “Shoot! I should have taken a picture.”
“If I were a journaling kind of person I’d draw it,” my husband says and immediately my mind buzzes to the red writing journal I have in my backpack and the drawing he could make in it. I want to get it out and let him do just that but the backpack is behind him, the table is fairly cramped and now it’s covered in croissant crumbs, so I resist.
But not before thinking how strange (yet appealing) this idea is, a journal with sketches of pottery in it. Not birds or wildflowers, things we’ve come to expect in journals, but cups and bowls and plates and cheese trays.
And then I wonder how my life went from thinking almost exclusively about acting to discussing serving ware over café au lait on the way to Paris? And if I didn’t know that businessperson was just another role for me, I could let that bother me. Fortunately all the world’s a stage in my head and I love the range of roles I get to play.
Now about those flat, ceramic trays; how about a Mishima drawing of trees in the corner?